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	<title>Comments on: Red Card: Restaurants, Health Violations, and Giving a Shit</title>
	<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Fri, 21 Nov 2008 00:10:11 +0000</pubDate>
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		<title>by: Clean Hands</title>
		<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-1214</link>
		<pubDate>Wed, 08 Mar 2006 21:50:18 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-1214</guid>
					<description>If we could only get all restaurant employees to use this after washing their hands.
www.cleandoor.com</description>
		<content:encoded><![CDATA[<p>If we could only get all restaurant employees to use this after washing their hands.<br />
<a href='http://www.cleandoor.com' rel='nofollow'>www.cleandoor.com</a>
</p>
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	<item>
		<title>by: feemo</title>
		<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-315</link>
		<pubDate>Tue, 08 Nov 2005 05:42:15 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-315</guid>
					<description>Were you trying to shock and awe me? This is the article that should be published. My god, I'm speechless and won't eat out for weeks.</description>
		<content:encoded><![CDATA[<p>Were you trying to shock and awe me? This is the article that should be published. My god, I&#8217;m speechless and won&#8217;t eat out for weeks.
</p>
]]></content:encoded>
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	<item>
		<title>by: jamie</title>
		<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-58</link>
		<pubDate>Fri, 30 Sep 2005 18:02:20 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-58</guid>
					<description>I like it when the waiter comes back from a smoke, then cuts my bread and fishes out some butter. Yummie, tobacco scented. Marlboro is the poor man's black truffle.</description>
		<content:encoded><![CDATA[<p>I like it when the waiter comes back from a smoke, then cuts my bread and fishes out some butter. Yummie, tobacco scented. Marlboro is the poor man&#8217;s black truffle.
</p>
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		<title>by: Matt</title>
		<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-57</link>
		<pubDate>Fri, 30 Sep 2005 17:38:44 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-57</guid>
					<description>And please help yourself to some piss-fingered mints on your way out.</description>
		<content:encoded><![CDATA[<p>And please help yourself to some piss-fingered mints on your way out.
</p>
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	<item>
		<title>by: Taj</title>
		<link>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-56</link>
		<pubDate>Fri, 30 Sep 2005 12:55:54 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/the-gluttons-manifesto/restaurant-cold-food-safety-violations/#comment-56</guid>
					<description>Oooh, and my favorite is the grill cook's bare hands to raw sea bass to wipe-on-apron to pinch of garlic trick.  Shigella-licious!</description>
		<content:encoded><![CDATA[<p>Oooh, and my favorite is the grill cook&#8217;s bare hands to raw sea bass to wipe-on-apron to pinch of garlic trick.  Shigella-licious!
</p>
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