The Wine Offensive
HOME  |  BLOG  |  SHOP  |  RECOMMENDed  |  LINKS  |  CONTACT  |  NEWS FEED  |  PODCAST

Memorial Day: Papa’s Martini

My grandfather died last week-on Memorial Day. He was old, not very mobile, and never stopped missing my Nana who died years before. He was a World War II veteran that would have been pissed to see a flag next to his name in the obits. He didn’t like talking about THE war–you had to drag it out of him. He hated to see it glamorized in the now. Remembering all of those that died as canon-fodder then, seeing it happen all over again today…

He was a naturally cranky guy, the classic curmudgeon, and funny as hell when he ranted. He was always up for a good argument. He was the only boy, the youngest of 7. He always flirted with the waitress-every single one. He never ordered dinner without at least one cocktail downed-god help you if you had to turn his table. He was there to D-I-N-E. But if you could flip a little shit back at him, he was a big tipper–too big, my Nana always said.

He believed, as I do, that there was only one kind of Martini, that chilled marriage of gin with vermouth–irrespective of garnish or any filth flaring flare. Everything else should find another name, he said. 3 cubes of ice, 3 fingers of Tanqueray, one capful of dry vermouth. That’s the first drink I ever mixed, for my Papa.


2 Responses to “Memorial Day: Papa’s Martini”

  1. feemo Says:

    The martini was actually created in Martinez, California during the gold rush. The original recipe was for gin that had a little sweet to it, with vermouth and bitters. I think vodka is a perfectly acceptable ingredient for the modern martini, if you wan to be a hard ass about it.

  2. maggie Says:

    Gold star on the book report, feemo.
    But what part of dead grandfather do you not understand?
    Remember, smarty threw a party, and no one came.

Leave a Reply

help pay the bills...
DreamHost Hosting


content tags...
bacon beer craft galliano ginger kolsch pinotage seattle weekly valpolicella wine