Malt Beverage good, malt liquor better
Gorging on tortas at the local El Salvadorian bakery, noticed this label and had to try it. It’s weird, non-alcoholic, and I have no frame of reference for its taste.
Think along the lines of a winter ale, brewed with lots of malt. Cross breed it with unsugared root beer, and you come pretty close. It also tastes a bit like licking a barley & yeast starter. A strange, medicine-y and graham cracker after taste.
I think I’d like it better if it were beer.
June 20th, 2006 at 11:18 am
Yeah! A drawering! You haven’t done a drawering in forever. Your description of that freaked out beverage is accurate. Maybe I’ve been baking for too long. But whay would anyone want to drink something that tastes like a yeast infection!!??!!
June 20th, 2006 at 5:02 pm
nasty. how would you know what one tastes like, fee? Maggie, riddle for you to answer–are you skinny or packin? Because I scope out the site, with all you be grubbin, you must look like a Rubens.
March 9th, 2007 at 7:13 am
6very best idea make rules time!…
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