Comments on: Farmers Market With The Mostest http://www.wineoffensive.com/blog/ing/farmers-market-with-the-mostest/ anecdotes for the gourmet proletariat Tue, 06 Jan 2009 07:50:13 +0000 http://wordpress.org/?v=2.0.2 by: maggie http://www.wineoffensive.com/blog/ing/farmers-market-with-the-mostest/#comment-14 Fri, 19 Aug 2005 16:43:50 +0000 http://www.wineoffensive.com/blog/ing/farmers-market-with-the-mostest/#comment-14 Aw, geez, thanks Taj! Right back at ya. (visit the cork and demon from the menu at right, ya'll ---> ) As far as the pork goes... You let it go until it's done, grasshopper. This is usually 6 hours. But sometimes it's 5 and sometimes it's 7. You can't hurt it letting it go longer, but you have to wait until it falls apart when you rake it with a fork. I put it in by 10am on low just so I know it'll make dinner. Aw, geez, thanks Taj! Right back at ya. (visit the cork and demon from the menu at right, ya’ll —> )

As far as the pork goes…

You let it go until it’s done, grasshopper. This is usually 6 hours. But sometimes it’s 5 and sometimes it’s 7. You can’t hurt it letting it go longer, but you have to wait until it falls apart when you rake it with a fork. I put it in by 10am on low just so I know it’ll make dinner.

]]> by: taj http://www.wineoffensive.com/blog/ing/farmers-market-with-the-mostest/#comment-13 Fri, 19 Aug 2005 16:42:43 +0000 http://www.wineoffensive.com/blog/ing/farmers-market-with-the-mostest/#comment-13 Two things: 1)Your site is Best in Show. Thanks for making it happen. 2)You know that Pull-apart pork you have illustrated? How long do you let that puppy cook? I'm ashamed to admit my ignorance in matters of crock pottery, as simple as the procedure must be. But I just gotta make that pork. Clinkies. Two things:

1)Your site is Best in Show. Thanks for making it happen.

2)You know that Pull-apart pork you have illustrated? How long do you let that puppy cook? I’m ashamed to admit my ignorance in matters of crock pottery, as simple as the procedure must be. But I just gotta make that pork.

Clinkies.

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