Comments on: Dunkin Donuts Smack Down in Seattle http://www.wineoffensive.com/blog/ing/dunkin-donuts-smack-down-in-seattle/ anecdotes for the gourmet proletariat Wed, 03 Dec 2008 21:24:43 +0000 http://wordpress.org/?v=2.0.2 by: Sean http://www.wineoffensive.com/blog/ing/dunkin-donuts-smack-down-in-seattle/#comment-21383 Mon, 04 Jun 2007 00:04:11 +0000 http://www.wineoffensive.com/blog/ing/dunkin-donuts-smack-down-in-seattle/#comment-21383 correctly roasted coffee doe NOT have any oils on the outside of the bean...that is WAY over roasted... Just got done roasting a Peru and Costa Rican - one to first crack/City and the other into second crack full city - THAT is how beans need to be roasted! correctly roasted coffee doe NOT have any oils on the outside of the bean…that is WAY over roasted…

Just got done roasting a Peru and Costa Rican - one to first crack/City and the other into second crack full city - THAT is how beans need to be roasted!

]]> by: debra http://www.wineoffensive.com/blog/ing/dunkin-donuts-smack-down-in-seattle/#comment-317 Thu, 10 Nov 2005 17:48:54 +0000 http://www.wineoffensive.com/blog/ing/dunkin-donuts-smack-down-in-seattle/#comment-317 I travel to the Midwest quite a bit. I will always duck in for Dunkin Donoughts coffee before going to Starbuck's. There never seems to be anything else. And with cream and sugar, it's the best option. But I will be visiting the Espresso Vivace site! I travel to the Midwest quite a bit. I will always duck in for Dunkin Donoughts coffee before going to Starbuck’s. There never seems to be anything else. And with cream and sugar, it’s the best option. But I will be visiting the Espresso Vivace site!

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