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	<title>Comments on: Hey! I Forgot to Tell You A Few Things&#8230;</title>
	<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Thu, 28 Aug 2008 05:01:15 +0000</pubDate>
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		<title>by: Bartending For Fun And Profit. &#124; 7Wins.eu</title>
		<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-154533</link>
		<pubDate>Sat, 07 Jun 2008 01:08:32 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-154533</guid>
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		<content:encoded><![CDATA[<p>[&#8230;]  [&#8230;]
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		<title>by: teacup</title>
		<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-118482</link>
		<pubDate>Sat, 19 Jan 2008 06:28:59 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-118482</guid>
					<description>1. damn, I was wondering what the hell was going on with this sub-par big house red I found. My receipt says bonny doon, but the wine is not. 

2. I feel your pain. There is this awesome little cuban restaurant in pasadena I used to go to in the late 90's early 00's and it had awesome mojitos, I still get them when I go there, but can't stand it when I see people ordering them up at a bar. Keep your margaritas at the mexican restaurant and your mojitos at the cuban place. If you want a mixed drink why don't you try and old fashioned.</description>
		<content:encoded><![CDATA[<p>1. damn, I was wondering what the hell was going on with this sub-par big house red I found. My receipt says bonny doon, but the wine is not. </p>
<p>2. I feel your pain. There is this awesome little cuban restaurant in pasadena I used to go to in the late 90&#8217;s early 00&#8217;s and it had awesome mojitos, I still get them when I go there, but can&#8217;t stand it when I see people ordering them up at a bar. Keep your margaritas at the mexican restaurant and your mojitos at the cuban place. If you want a mixed drink why don&#8217;t you try and old fashioned.
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		<title>by: Art</title>
		<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-5122</link>
		<pubDate>Mon, 25 Sep 2006 18:10:43 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-5122</guid>
					<description>I hear that Randall Graham (Boony Doon) is moving operations to the Columbia Valley. I'm not sure exactly where or when, but maybe he will &quot;focus&quot; on making some interesting wines again.</description>
		<content:encoded><![CDATA[<p>I hear that Randall Graham (Boony Doon) is moving operations to the Columbia Valley. I&#8217;m not sure exactly where or when, but maybe he will &#8220;focus&#8221; on making some interesting wines again.
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		<title>by: Chambolle</title>
		<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-4308</link>
		<pubDate>Thu, 24 Aug 2006 08:50:11 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-4308</guid>
					<description>Underdog Wine Merchants?  I never quite got that.  Ironic?  Creepy-we-know-we're-huge-but-we're-going-to-call-ourselves-the-Underdogs-just-to-spite-you  kind of thing?  Me no comprendo the corporate thinky-think.</description>
		<content:encoded><![CDATA[<p>Underdog Wine Merchants?  I never quite got that.  Ironic?  Creepy-we-know-we&#8217;re-huge-but-we&#8217;re-going-to-call-ourselves-the-Underdogs-just-to-spite-you  kind of thing?  Me no comprendo the corporate thinky-think.
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		<title>by: Maggie</title>
		<link>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-4290</link>
		<pubDate>Tue, 22 Aug 2006 18:40:02 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/doon-big-house-writely-google/#comment-4290</guid>
					<description>Jameson, right on. I hate going to events where someone decided the mojito would be a cool drink special. It ties the bartender up, decreasing productivity, and ERGO profit. And don't even get me started on muddling. Suffice to say, very few bartenders do it right.</description>
		<content:encoded><![CDATA[<p>Jameson, right on. I hate going to events where someone decided the mojito would be a cool drink special. It ties the bartender up, decreasing productivity, and ERGO profit. And don&#8217;t even get me started on muddling. Suffice to say, very few bartenders do it right.
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