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	<title>Comments on: Pluots and a Sweet Take on the Bloody Mary</title>
	<link>http://www.wineoffensive.com/blog/ing/bloody-mary-carrot-recipe-pluot/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Tue, 06 Jan 2009 22:21:07 +0000</pubDate>
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		<title>by: Taj</title>
		<link>http://www.wineoffensive.com/blog/ing/bloody-mary-carrot-recipe-pluot/#comment-44</link>
		<pubDate>Mon, 19 Sep 2005 16:15:11 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/ing/bloody-mary-carrot-recipe-pluot/#comment-44</guid>
					<description>You're awakening the cooking itch in me, damn you; the one that demands I come home from an entirely grueling day at work and fire up the pots and pans.  I can no longer look at my old cookware with zen-contentment, no: now I must have all new calphalon.  Thanks a-freaking-lot!

No, really--thanks a freaking lot.</description>
		<content:encoded><![CDATA[<p>You&#8217;re awakening the cooking itch in me, damn you; the one that demands I come home from an entirely grueling day at work and fire up the pots and pans.  I can no longer look at my old cookware with zen-contentment, no: now I must have all new calphalon.  Thanks a-freaking-lot!</p>
<p>No, really&#8211;thanks a freaking lot.
</p>
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