Comments on: B-day Part ? : California Syrah, Roast Chicken, & Boosh http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/ anecdotes for the gourmet proletariat Tue, 07 Oct 2008 05:22:15 +0000 http://wordpress.org/?v=2.0.2 by: Maggie http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1155 Sat, 18 Feb 2006 21:09:17 +0000 http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1155 wineguy - Iknow, I know! Meg - "majored in butter" Bwah! Mom - say hi to dad for me Ravi - Yes! I ate similarly bizarre things. Some were hits, and some I involuntarily spit right back out. Feemo - Charmed? Hmmm...don't know about that. Freelancing is its own yoke. wineguy - Iknow, I know!

Meg - “majored in butter” Bwah!

Mom - say hi to dad for me

Ravi - Yes! I ate similarly bizarre things. Some were hits, and some I involuntarily spit right back out.

Feemo - Charmed? Hmmm…don’t know about that. Freelancing is its own yoke.

]]> by: ravi http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1147 Sat, 18 Feb 2006 02:03:46 +0000 http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1147 Matcha on cookies is a rad idea. When I was in Japan last year, lots of cafes trying to be French tried to use creams and filling that were semi Japanese, like green tea cream in croissants and sour plum paste inbetween cookies. Some were really good, some not so much. Matcha on cookies is a rad idea. When I was in Japan last year, lots of cafes trying to be French tried to use creams and filling that were semi Japanese, like green tea cream in croissants and sour plum paste inbetween cookies. Some were really good, some not so much.

]]> by: feemo http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1146 Sat, 18 Feb 2006 02:01:34 +0000 http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1146 You must be charmed. Could my life be like yours if I up and moved to Seattle? You must be charmed. Could my life be like yours if I up and moved to Seattle?

]]> by: Ma&Pa http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1145 Fri, 17 Feb 2006 14:20:50 +0000 http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1145 I love those free range birds-yummmmmy. I wonder who you get the "birthweek/birthmonth" tradition from...hmmmmm. I love those free range birds-yummmmmy. I wonder who you get the “birthweek/birthmonth” tradition from…hmmmmm.

]]> by: meghan http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1144 Fri, 17 Feb 2006 07:16:44 +0000 http://www.wineoffensive.com/blog/ing/birthday-part-california-syrah-roast-chicken-boosh/#comment-1144 Glad you liked the chow, thanks for the company! The cookies.....yes, the cookies. Not so much a "sugar cookie", but more specifically, a "Sable" which apparently means "sandy" in French, referring to the texture of said cookie. Kinda like a sugar cookie that went to college, and majored in BUTTER. Thanks for the kind words! :) Glad you liked the chow, thanks for the company! The cookies…..yes, the cookies. Not so much a “sugar cookie”, but more specifically, a “Sable” which apparently means “sandy” in French, referring to the texture of said cookie. Kinda like a sugar cookie that went to college, and majored in BUTTER. Thanks for the kind words! :)

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