Comments on: A Few Of My Favorite Things… http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/ anecdotes for the gourmet proletariat Thu, 04 Dec 2008 01:09:02 +0000 http://wordpress.org/?v=2.0.2 by: Jameson http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4445 Wed, 30 Aug 2006 20:33:26 +0000 http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4445 If you like swillin' beers with great packaging, check out Session lager by Full Sail. Stubby bottle w/ rock/paper/scissors bottlecap. Adorable! Yes, I called it adorable; I have no life. If you like swillin’ beers with great packaging, check out Session lager by Full Sail. Stubby bottle w/ rock/paper/scissors bottlecap. Adorable! Yes, I called it adorable; I have no life.

]]> by: r.u.s. http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4409 Tue, 29 Aug 2006 16:02:44 +0000 http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4409 You actually sold me Vignalta sea salt over a year ago. I now buy 3 jars every time I see it because I'm so very scared what would happen if I ran out. Only you would pair fine Italian sea salt with Dick Head BBQ sauce. You actually sold me Vignalta sea salt over a year ago. I now buy 3 jars every time I see it because I’m so very scared what would happen if I ran out. Only you would pair fine Italian sea salt with Dick Head BBQ sauce.

]]> by: Stan Hieronymus http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4322 Thu, 24 Aug 2006 23:43:27 +0000 http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4322 Look out - the Rochefort 10 is 11.3% abv. And subject of one of my all-time favorite drinking notes. From Tim Webb, author of the "Good Beer Guide to Belgium": "A deep, dark, potent, warming cosmic meltdown of a forcefully contemplative brew, begging to be the last of the evening.' Look out - the Rochefort 10 is 11.3% abv.

And subject of one of my all-time favorite drinking notes. From Tim Webb, author of the “Good Beer Guide to Belgium”:

“A deep, dark, potent, warming cosmic meltdown of a forcefully contemplative brew, begging to be the last of the evening.’

]]> by: ravi http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4315 Thu, 24 Aug 2006 17:50:29 +0000 http://www.wineoffensive.com/blog/edible/vignalta-tellicherry-rochefort-bbq/#comment-4315 I amy a tellicherry pepper convert, too. Nice picks, the Lurpak doesn't have as much butterfat content as most luxury butters. That's why it's so much cheaper. I amy a tellicherry pepper convert, too. Nice picks, the Lurpak doesn’t have as much butterfat content as most luxury butters. That’s why it’s so much cheaper.

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