<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.2" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: A New New Thing: Partially Above-ground Restaurants?</title>
	<link>http://www.wineoffensive.com/blog/edible/underground-restaurants-wsj/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Wed, 03 Dec 2008 22:35:13 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.2</generator>

	<item>
		<title>by: Lisa</title>
		<link>http://www.wineoffensive.com/blog/edible/underground-restaurants-wsj/#comment-7534</link>
		<pubDate>Thu, 30 Nov 2006 17:51:34 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/edible/underground-restaurants-wsj/#comment-7534</guid>
					<description>I spent a week at Quillasascut Farm in Eastern Washington. It made my train completely jump it's track. I was there four or five years ago and I still think about what I learned and experienced there every single damn time I go shopping. EVerything we prepared and ate was the slow food mantra- fresh, local, seasonal. Rick and Loralee Misterly welcome anyone who is interested in learning more about what you shove into your pie-hole.</description>
		<content:encoded><![CDATA[<p>I spent a week at Quillasascut Farm in Eastern Washington. It made my train completely jump it&#8217;s track. I was there four or five years ago and I still think about what I learned and experienced there every single damn time I go shopping. EVerything we prepared and ate was the slow food mantra- fresh, local, seasonal. Rick and Loralee Misterly welcome anyone who is interested in learning more about what you shove into your pie-hole.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
