Point of Purchase: Lebanon Bologna
Because Pennsylvania has a way with B-O-L-O-G-N-A… The joys of my favorite mysterious (not mystery) lunch meat…
Lebanon Bologna
in this week’s release of TableMatters.com
Pages
Categories
- audible (10)
- drinkable (201)
- edible (52)
- handbill (88)
- Judgemental (5)
- mixable (97)
- mobile (17)
- topical (134)
- Uncategorized (3)
- workable (31)
--- Syndicate ---
--- Listen ---
psst....want a chicklet?
want code for your site?
visit the Contact page
© The Wine Offensive
--- Listen ---
psst....want a chicklet?
want code for your site?
visit the Contact page
© The Wine Offensive
help pay the bills...
content tags...
Warning: implode() [function.implode]: Invalid arguments passed in /home/wineoffense/wineoffensive.com/blog/wp-content/plugins/technoratitagging.php on line 285
content tags...
Warning: implode() [function.implode]: Invalid arguments passed in /home/wineoffense/wineoffensive.com/blog/wp-content/plugins/technoratitagging.php on line 285
December 6th, 2008 at 2:12 am
You have brought a tear to my eye and a rumble to my stomach. Lebanon Bologna, hellman’s on white bread, shit yeah!
pop-pop’s twist, fry bologna first
I just placed my kunzler order
-Chris
January 24th, 2009 at 10:41 pm
The only lunch meat my two year old will touch and I have taken quite a hankering to it myself. Love that tart character. Fried, huh?