…for which I just happen to also write some stuff…

Check out my column, Point of Purchase. I’ll also be writing various essays on wine and restaurant esoterica. Comment! Forward to your friends! Let me know what you think!

Jason Wilson, spirits columnist for the Washington Post and 1st place winner at the American Food Journalists Awards for Best Food column (for which I took 2nd), edits Table Matters and is responsible for the editorial focus. Table Matters is an independent journal supported in (a big) part by Drexel University. Smart, blunt, writing–I am so proud to be a part of this project, and I can’t wait to read my fellow contributors week after week. And it’d be totally awesome, cough, cough, if I could get a bitching Drexel dragons hat. Just sayin.

Phew, I’ll stop patting myself on the back now; it’s exhausting. But if you won’t pat yourself on the back, who will? Well, your parents and probably the creepy guy sitting next to me in the coffee shop right now, but that’s not the point.