Crap, I forgot! (Cheese Pairing) + (Witbier & Oysters)
I forgot to post a link to my column last week. I did an article about Witbier, the little Belgium gem, and it’s rightful place beside NW oysters.
White Bread in a Glass, in the Seattle Weekly
In this week’s column, I give a few sure thing pairings for wine and cheese. Not to imply that you have to have some special, secret knowledge to eat cheese while also drinking wine, but the two foodstuffs can really mess with each other sometimes.
Cave Match, in the Seattle Weekly
**for those of you asking about my SW RSS feed: The website had a little work done. I’ll post/confirm the feed’s live soon, and the headline reader in the right column will be back. Gosh, I didn’t know so many of you noticed!
February 23rd, 2007 at 8:12 pm
I LOVE wheat beer. I can’t believe I’ve never thought of accesorizing my komomotos with Hoegarden.
February 23rd, 2007 at 8:13 pm
I LOVE wheat beer. I can’t believe I’ve never thought of accesorizing my komomotos with Hoegarden.
March 4th, 2007 at 1:17 pm
As a cook, I can’t bring myself to read food writing. It’s so annoying. I’d rather be drinking than reading about drinking. But I read your stuff because you make me want to be a better drinker. Peace