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	<title>Comments on: What smells as good as it tastes?</title>
	<link>http://www.wineoffensive.com/blog/edible/lime-seattle-weekly/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Wed, 03 Dec 2008 21:42:38 +0000</pubDate>
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		<title>by: Jeff</title>
		<link>http://www.wineoffensive.com/blog/edible/lime-seattle-weekly/#comment-157279</link>
		<pubDate>Fri, 27 Jun 2008 16:34:01 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/edible/lime-seattle-weekly/#comment-157279</guid>
					<description>Am I the only one who is extremely fond of the smell of bleach and/or chlorine?</description>
		<content:encoded><![CDATA[<p>Am I the only one who is extremely fond of the smell of bleach and/or chlorine?
</p>
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	<item>
		<title>by: Dan Cochran</title>
		<link>http://www.wineoffensive.com/blog/edible/lime-seattle-weekly/#comment-157272</link>
		<pubDate>Fri, 27 Jun 2008 15:00:10 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/edible/lime-seattle-weekly/#comment-157272</guid>
					<description>I'm unfamiliar with cardamom, but I would include freshly baked cinnamon rolls on my list. Auslese Riesling would also fit in somewhere.</description>
		<content:encoded><![CDATA[<p>I&#8217;m unfamiliar with cardamom, but I would include freshly baked cinnamon rolls on my list. Auslese Riesling would also fit in somewhere.
</p>
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