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I hate wines that don’t know when to shut up.

…don’t you?

Local Wines Don’t Have To Clobber Your Food
in this issue of the Seattle Weekly


One Response to “I hate wines that don’t know when to shut up.”

  1. jason leaves Says:

    they don’t have to, but the sure frickin do, can’t stand em meself and jam is much better on toast than with a roast

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