Comments on: Shochu: 25% Less Kampai Is Soo Desu Ne With Me http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/ anecdotes for the gourmet proletariat Wed, 03 Dec 2008 22:17:34 +0000 http://wordpress.org/?v=2.0.2 by: Maggie http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2187 Tue, 06 Jun 2006 23:01:25 +0000 http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2187 Emily - Many, many bars in LA are doing it. I've gotten at least 4 emails from people who want me to promote their place. Ravi - Now, now. Wait. Who am I kidding? You're right. The mommies and Mr. Latte writers are the worst. That's why the Internet is so great. You can find people you like and subscribe. Amber - You're welcome. And never forget, being in the service industry at a certain level probably means you know way more than the average rich person about food and wine. Emily - Many, many bars in LA are doing it. I’ve gotten at least 4 emails from people who want me to promote their place.

Ravi - Now, now. Wait. Who am I kidding? You’re right. The mommies and Mr. Latte writers are the worst. That’s why the Internet is so great. You can find people you like and subscribe.

Amber - You’re welcome. And never forget, being in the service industry at a certain level probably means you know way more than the average rich person about food and wine.

]]> by: Amber http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2156 Sat, 03 Jun 2006 20:55:35 +0000 http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2156 Yeah Ravi! I totally agree. Why do I have to wait until I have a house, husband, a few kids and a 60,000 a year job to like the good stuff? I know plenty of shit about food and wine now! So thank you for always being ready with a good buy or idea for those of us "slackers" who already are exposed to the good shit. Yeah Ravi! I totally agree. Why do I have to wait until I have a house, husband, a few kids and a 60,000 a year job to like the good stuff? I know plenty of shit about food and wine now! So thank you for always being ready with a good buy or idea for those of us “slackers” who already are exposed to the good shit.

]]> by: ravi http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2153 Sat, 03 Jun 2006 19:51:26 +0000 http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2153 It's so cool to see you in print. Finally, someone who hasn't had every ounce of personality sucked out of them by journalism school or mommyhood. I'm so sick of women food writers and their "delish" this and "my adorable kid," or "funny thing my husband Mr. Latte" that. Will you please step it up and be the anti-Rachel??????? Let's all pitch in. It’s so cool to see you in print. Finally, someone who hasn’t had every ounce of personality sucked out of them by journalism school or mommyhood. I’m so sick of women food writers and their “delish” this and “my adorable kid,” or “funny thing my husband Mr. Latte” that. Will you please step it up and be the anti-Rachel??????? Let’s all pitch in.

]]> by: Emily http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2146 Fri, 02 Jun 2006 19:48:33 +0000 http://www.wineoffensive.com/blog/drinkable/shochu-recipe-seattle-weekly/#comment-2146 Where'd you get the cool glasses? I was just in Echo Park last week, it seemed every other bar we went to had shochu cocktails. But it was spelled differently, I thought. Where’d you get the cool glasses? I was just in Echo Park last week, it seemed every other bar we went to had shochu cocktails. But it was spelled differently, I thought.

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