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Rehabbing The Whiskey Sour

It’s a sad story about a good drink gone bad…

Rehabbing the Whiskey Sour
in this issue of the Seattle Weekly

Too bad, it’s a good drink.


This entry was posted on Wednesday, May 28th, 2008 at 11:07 pm and is filed under drinkable. You can follow any responses to this entry through the RSS-Comments feed. You can leave a response, or trackback from your own site.

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