South African for “There’s bacon in my wine!”
Smoked Wine?
A little something from the other Down Under
in this issue of the Seattle Weekly
BACON salt, BACON truffles, Pork-n-beans with BACON, Kevin BACON, BACON wrapped dates, BACON-n-eggs, Francis BACON, BACON of the month club, but what about BACON wine?
Not since Homer’s car did a more perfect creation exist. Well, until there comes a bacon bourbon.
August 5th, 2008 at 9:56 am
I had a friend in college that would speculate for hours about what the world’s best bacon might be- sometimes based on the diet of people he knew!
Nice article. I particularly enjoy the way you take away much of the snobbery that surrounds wine. Too warm? No need for a million dollar cellar, put it in the fridge. Needs air? No fancy decanter needed, the Kool-aid pitcher will be just fine. In fact, I decided to start importing wine while sipping Dolcetto that had been poured directly into a plastic pitcher from the barrel. It really is okay!