Comments on: Amaro=My Favorite Word, Flavor, State of Mind http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/ anecdotes for the gourmet proletariat Thu, 04 Dec 2008 00:27:49 +0000 http://wordpress.org/?v=2.0.2 by: Lara http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13807 Wed, 21 Mar 2007 18:33:29 +0000 http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13807 Have you ever had Unicum? It's a beg for mercy bitter as I was recently reminded while in Germany where the diet of sausages and potatoes make the digestivo an especially beautiful thing! Have you ever had Unicum? It’s a beg for mercy bitter as I was recently reminded while in Germany where the diet of sausages and potatoes make the digestivo an especially beautiful thing!

]]> by: alexandra corvo http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13660 Sun, 18 Mar 2007 03:28:30 +0000 http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13660 hi, Im reading you from brazil and i am having a wonderful time doing it. i loved the amaro report. kiss hi, Im reading you from brazil and i am having a wonderful time doing it. i loved the amaro report.
kiss

]]> by: eclectician http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13005 Fri, 02 Mar 2007 19:08:15 +0000 http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13005 And don't forget the kick ass packaging! And don’t forget the kick ass packaging!

]]> by: robo boe boe http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13004 Fri, 02 Mar 2007 19:07:37 +0000 http://www.wineoffensive.com/blog/drinkable/seattle-weekly-digestivo-bitters/#comment-13004 Awesome, awesome article. Everyone's gone crazy for aperitifs lately at my bar. Although Fernet wasa fad for a while. Tahnks for helping us sell the darker side of bitter. Awesome, awesome article. Everyone’s gone crazy for aperitifs lately at my bar. Although Fernet wasa fad for a while. Tahnks for helping us sell the darker side of bitter.

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