With the Cocktail Trending Up, Some Hard to Suck Down
You know how anyone who uses the word “hip” usually isn’t? Yeah, I feel the same way about the word “mixologist.”
my article Where Bartenders Are Bartenders in the Seattle Weekly
tags: cocktails
September 13th, 2006 at 11:08 pm
You. Fucking. Rock. Do you know how many people ask me if I would call my self a mixologist? I always answer, “No, because then I’d have also call myself a tool and give myself a wedgie.”
Bartender and proud of it. Don’t euphamize me mutha sucka.
September 14th, 2006 at 6:31 pm
I only have one small complaint about CHapel. The drinks get less reliable as the night goes on. Is that because it gets busier?
September 14th, 2006 at 11:12 pm
Yes! I don’t think any true bartender is bothered by the word. Get yer TGIF hands off my fucking profession! While you’re jacking around with your flair, I just made twenty drinks for twenty thirsty people. Why, Maggie, WHYYYYY????? Can’t those Food & Wine fuckers just leave us alone??? Do not try to take the seediness out of my chosen occupation, I like it that way!
Oh, and it’s nice to see the Weekly keepping a little more of your personality with each and every article. When will you ttake over wine there too?
December 28th, 2006 at 7:36 am
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