I will be on the radio today, talking about one of my new mini-obsessions: Cider. Washington being the Apple Capital of the World, . We have a handful of people making delicious cider. But with people buying orchards like it’s the second gold rush, and craft beer being so successful, the number of people making cider is wee in comparison.

Tom Douglas’ Seattle Kitchen on AM 710 KIRO (4-7pm)

(I’ll be a guest from 6:30pm through the end)

Look back later tonight, and I’ll have links and a few drink ideas from the show. Not before, that would be peeking.