When drinking, I don’t do frou frou, and that should be explicitly clear from this blog. But when is something automatically a frou frou drink? My first through fifth answers:

1. Something unnaturally green or flavored
….(Midori, Apple Pucker, the ‘Bu)
2. The rim job involves cookie or graham cracker crumbs
3. Sounds like a drag queen (Dark & Stormy is the exception)
4. Involves anything peach
….(and yes, this includes Senora Bellini)
5. It tastes like candy.

Booze should taste like booze, and that’s why most every chocolate cocktail is frou frou. Except mine:

Why Is It So Hard to Get Drunk on Chocolate?
or, Gimme a drink, not a fucking milkshake!
in this issue of the Seattle Weekly