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	<title>Comments on: Yellow + Green = Chartreuse</title>
	<link>http://www.wineoffensive.com/blog/drinkable/chartreuse-yellow-green/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Wed, 07 Jan 2009 04:14:22 +0000</pubDate>
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		<title>by: VinoJoe</title>
		<link>http://www.wineoffensive.com/blog/drinkable/chartreuse-yellow-green/#comment-19915</link>
		<pubDate>Fri, 25 May 2007 02:46:55 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/drinkable/chartreuse-yellow-green/#comment-19915</guid>
					<description>If you've ever had it then you'd know the taste is, well, nearly indescribable. 

Cloves, green herbs (thyme, rosemary?), something vegetal, anise, maybe peppermint or cinnamon somewhere in there as well. 

It's most easily described as &quot;medicinal&quot;, and many first-timers think it tastes like after shave.

Those who work their way through it, though, and eventually acquire a taste for it, will tell you it's the most complex, flavorful, and extraordinary spirit you can drink.

Everyone else calls it downright nasty.</description>
		<content:encoded><![CDATA[<p>If you&#8217;ve ever had it then you&#8217;d know the taste is, well, nearly indescribable. </p>
<p>Cloves, green herbs (thyme, rosemary?), something vegetal, anise, maybe peppermint or cinnamon somewhere in there as well. </p>
<p>It&#8217;s most easily described as &#8220;medicinal&#8221;, and many first-timers think it tastes like after shave.</p>
<p>Those who work their way through it, though, and eventually acquire a taste for it, will tell you it&#8217;s the most complex, flavorful, and extraordinary spirit you can drink.</p>
<p>Everyone else calls it downright nasty.
</p>
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