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Applejack: The Booze, Not The Cereal

Outside of being the best thing that ever happened to the hot toddie, it’s as American as apple pie at least.

Before There Was Bourbon, There Was Applejack
in this issue of the Seattle Weekly

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This entry was posted on Wednesday, January 9th, 2008 at 5:35 am and is filed under drinkable. You can follow any responses to this entry through the RSS-Comments feed. You can leave a response, or trackback from your own site.

One Response to “Applejack: The Booze, Not The Cereal”

  1. Maggie Says:
    February 24th, 2008 at 3:35 pm

    Liberty Bar up on 15th Avenue East carries and pours Apple Jack. Meaning they have it, and they use it….Try it in a Manhattan OMFG.

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