Aperitifs: Your Speed, Your Meal, Your Best Friend
I dedicate this column to the middle shelf of my fridge, which contains: Lillet Blanc, Martini & Rossi Bianco, Noilly Prat Dry & Sweet, a Manzanita, Campari, and Aperol.
The Cure For The Gin & Tonic Rut
in this issue of the Seattle Weekly
I’m a situational drinker, and sometimes cocktails are just boorish, especially before a nice meal.



November 8th, 2008 at 7:15 pm
This column has really changed how my partner and I approach pre-prandial drinks. We’ve always loved Lillet, and are now big fans of white port and tonic. Cheers!
November 26th, 2008 at 9:22 am
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