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	<title>Comments on: Edward R. Murrow: Media Prophet</title>
	<link>http://www.wineoffensive.com/blog/current-affairs/good-night-good-luck-murrow/</link>
	<description>anecdotes for the gourmet proletariat</description>
	<pubDate>Thu, 20 Nov 2008 15:53:25 +0000</pubDate>
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		<title>by: d</title>
		<link>http://www.wineoffensive.com/blog/current-affairs/good-night-good-luck-murrow/#comment-86</link>
		<pubDate>Thu, 20 Oct 2005 03:03:58 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/current-affairs/good-night-good-luck-murrow/#comment-86</guid>
					<description>Its nice to know I'm not alone in hating the seattle brunch crowd.</description>
		<content:encoded><![CDATA[<p>Its nice to know I&#8217;m not alone in hating the seattle brunch crowd.
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		<title>by: dee dee</title>
		<link>http://www.wineoffensive.com/blog/current-affairs/good-night-good-luck-murrow/#comment-84</link>
		<pubDate>Wed, 19 Oct 2005 20:01:52 +0000</pubDate>
		<guid>http://www.wineoffensive.com/blog/current-affairs/good-night-good-luck-murrow/#comment-84</guid>
					<description>You're talking about Endolyne Joe's!

That place bugs me, and I can never put a finger on it. I pretty much want to smack every server that's waited on me. So fake and Flo. I have noticed that the frisky fries are somewhat less than described, hee hee. 

But I just get annoyed by the whole bruch culture. Everyone with their labrador and fleece vest, waiting an hour for an overcooked bit of potato and eggs. I usually trek to Septieme on Capital Hill, where everyone's still too hungover to make 9:30 brunch. The service is surly, but I consider it more refreshingly honest. Nothing happy about working brunch. And the bloody mary's are stroooong. </description>
		<content:encoded><![CDATA[<p>You&#8217;re talking about Endolyne Joe&#8217;s!</p>
<p>That place bugs me, and I can never put a finger on it. I pretty much want to smack every server that&#8217;s waited on me. So fake and Flo. I have noticed that the frisky fries are somewhat less than described, hee hee. </p>
<p>But I just get annoyed by the whole bruch culture. Everyone with their labrador and fleece vest, waiting an hour for an overcooked bit of potato and eggs. I usually trek to Septieme on Capital Hill, where everyone&#8217;s still too hungover to make 9:30 brunch. The service is surly, but I consider it more refreshingly honest. Nothing happy about working brunch. And the bloody mary&#8217;s are stroooong.
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