Comments on: I only watch for the Jon Stewart…OK, and the Clooney http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/ anecdotes for the gourmet proletariat Thu, 20 Nov 2008 12:56:16 +0000 http://wordpress.org/?v=2.0.2 by: meghan http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1213 Wed, 08 Mar 2006 08:01:14 +0000 http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1213 uh huh huh.....huh huh.....uhhh..bacon rules!(insert Beavis and/or Butt-head impersonation here) Tried Sincerely, loved it. Maggie turned me on to it a few years ago.....I'm a big fan. uh huh huh…..huh huh…..uhhh..bacon rules!(insert Beavis and/or Butt-head impersonation here) Tried Sincerely, loved it. Maggie turned me on to it a few years ago…..I’m a big fan.

]]> by: Jameson http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1212 Wed, 08 Mar 2006 03:40:22 +0000 http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1212 You should try the Sincerely Sauvignon Blanc from South Africa; A&B Imports brings it in. Fat is flavor! You should try the Sincerely Sauvignon Blanc from South Africa; A&B Imports brings it in.

Fat is flavor!

]]> by: JJ http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1211 Wed, 08 Mar 2006 00:14:11 +0000 http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1211 Big 'hell yeah' on the Segura Viudas. Between that and the Paul Cheneau, what else do you need? (Rhetorical question, for sure.) Big ‘hell yeah’ on the Segura Viudas. Between that and the Paul Cheneau, what else do you need? (Rhetorical question, for sure.)

]]> by: Maggie http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1210 Tue, 07 Mar 2006 16:57:44 +0000 http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1210 Lime-cilantro aoili. The only way to improve upon something fried, battered, and fried again: whipped fat. Lime-cilantro aoili. The only way to improve upon something fried, battered, and fried again: whipped fat.

]]> by: Tang http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1209 Tue, 07 Mar 2006 14:07:49 +0000 http://www.wineoffensive.com/blog/current-affairs/bacon-tempura-red-velvet/#comment-1209 What's that bowl of white goo that the refried bacon bits are to be submerged in? Looks cardiac-a-riffic if ya ask me! What’s that bowl of white goo that the refried bacon bits are to be submerged in? Looks cardiac-a-riffic if ya ask me!

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