Archive for the 'edible' Category
Point of Purchase: Lebanon Bologna
Because Pennsylvania has a way with B-O-L-O-G-N-A… The joys of my favorite mysterious (not mystery) lunch meat…
Lebanon Bologna
in this week’s release of TableMatters.com
Point of Purchase: Chicken Thighs
Because timz is hard and thighs iz cheap… And now is not the time to be a breast man.
Ode to Chicken Thighs
in this week’s release of TableMatters.com
Point of Purchase: Matiz Fig Bread
Move over bread, this might just be you’re new favorite cheese delivery device.
Matiz Fig Bread
in this week’s release of TableMatters.com
New Badass Food Drink Site: Table Matters
…for which I just happen to also write some stuff…
Check out my column, Point of Purchase. I’ll also be writing various essays on wine and restaurant esoterica. Comment! Forward to your friends! Let me know what you think!
Jason Wilson, spirits columnist for the Washington Post and 1st place winner at the American Food Journalists Awards […]
Point of Purchase: Hawaiian Chili Water
Ok, so only white people put it on rice. Sorry, gawd! Fancy hot sauces clog the shelves. This one will become your new staple. The simplest condiments often offer the hugest rewards.
Park’s Brand Hawaiian Chili Water
in this week’s release of TablesMatters.com
The Seattle 3-day: Great snacks!
oh by god, I am going to cry. I am the most cynical person in the world, but Im pretty overcome by the kindness of strangers. People at corners passing out candy and stickers and encouragement. All my favorite snacks have been represented: Carrots, string cheese, potato chips, Oreos, and donut holes. A very enjoyable […]
What smells as good as it tastes?
Lime. My #2 favorite smell and my #4 favorite taste. Here’s something about my favorite two limey and ready products:
How To Prevent Scurvy and Get a Buzz
in this issue of the Seattle Weekly
Incidentally, my other top four smells are: violets, cardamom, Bailey’s and coffee, and pho. And yes, every one of these smells is grafted […]
Who’s Worse: Wine people or Trekkies?
I repeat myself often. One of the things I like to say about foodies and people who are way too in to wine is that they are often worse than a ComiCon geek off debating Picard v. Kirk. But no foodie or winie could ever be as geeked as this:
Star Trek Cake Upsets Nerds
via io9, […]
Vin Cotto: Go Green With Your Red
About every two weeks I open a bottle of wine for dinner that tastes nothing like I expected. One sentence summaries of my recent wine picking failures:
1.) Nero d’Avola with enough oak it tasted like jerky…
2.) A perfect, light salmon colored rose tasting like Jolly Ranchers in Zima…
3.) A cheap white that was supposed to […]
Tea Time: The Queen Mary v. The Georgian
Jonathan Kauffman went to visit Pietown and eat Frito Pie, so I get to (gulp) hold down the food review fort. The topic: the organized and potentially delightful frivolity that is afternoon tea.
A Tea Two-fer: Taking on the tradition of afternoon tea
in this issue of the Seattle Weekly
