A craft brewing pioneer carves out a niche in downtown Bellingham…
Kemper’s Still Got It at Chuckanut
in this issue of the Seattle Weekly
tags: beer, brewery, chuckanut

Brown liquor has gotten more than it’s due these last few years, but I’m really excited to see more and more bars let tequila take the stage on their drink menus… Combined with everything from hibiscus syrups and sherry(awesome) to persimmon (weird) and orange flower water. I prefer messing around with tamarind.
Starting Over With Tequila: […]

Absolutely nothing.
Reviving Three Classics From Grandma’s Liquor Cabinet
in this issue of the Seattle Weekly

In a small warehouse space barely big enough to detail an automobile, somebody’s making some domestic gin of great intrigue and chasing it with plans for an absinthe. I like this new trend. I guess Washington state finally figured that they have so many meth labs to deal with, what harm could come from some […]