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Archive for December, 2008

December 31st, 2008

Perlage Systems: One of Two Ways to Save Bubbly

Skip the strange fetishistic pump that promises to make your wine last longer by what…creating a vacuum? You must not remember a single science class, right? Are you kidding me? For regular wines, the only thing that works is a bottle of gas. For bubbly wines, you need a more substantial yet non-too-elaborate contraption…
Save […]

December 24th, 2008

Red Beer! Red Beer!

I don’t care what you think about me, you wouldn’t believe the crazy shit that ends up in my beer…

Of Beer And Mixing
Beyond the Boilermaker
in this issue of the Seattle Weekly

December 17th, 2008

Bubbles from Under $10 And Above

Just because you can only afford so much, doesn’t mean you should suffer.
A Road Map To Your Holiday Bubbly
in this issue of the Seattle Weekly
And lest you think I’m a shill for any brands, these are what I buy on a regular basis. My vegetable crisper is full of 175mL bottles of Segura Viudas right […]

December 9th, 2008

Make YOur Own Egg Nog

That stuff in the grocery store is…is…sacrilege. Don’t be a pussy. Like that shrink wrapped pork shop, you shouldn’t drink egg nog if you don’t no where it comes from…(lots of egg yolks involved)
Make Your Own Nog
in this issue of the Seattle Weekly

December 3rd, 2008

The Formative/Greatest Generation

This time of year around my grandpa’s birthday, I start thinking about him a lot. He and my grandmother never had much money at all, but they taught me how to D-I-N-E, even if it was with crackers and the Monday night French Dip special. They knew how to go out, and be out.
Nana […]

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