Guess what, unless it’s open bar, I don’t generally drink wine by the glass, unless it’s in the form of a Kir Royale or Champagne Cocktail. Why? Because it’s a fucking rip off, but you can do it if you want. If you like paying for a bottle and only getting a quarter of it. […]

…OUT? You’ve got to be OUT of your goddamn mind.
Every Tuesday, I write a post for the Seattle Weekly entitled, “Ask The Bartender.” Apparently, I struck a nerve with this post:
Ask The Bartender….Out? (Cringe)
from Voracious, the Seattle Weekly food blog
Those nerves apparently belong to some really over-sensitive men and the 5 female bartenders in […]

1. Repeat after me: You’re not a bar.
2. Go read this:
Holiday Booze Smörgåsbord
in this issue of the Seattle Weekly

The Pisco Sour is one drink that comes and goes and almost has its day in the sun… Why do people like it so much? It’s the egg white, stupid.
Some where back in the 80’s bartenders stopped using egg whites in their sours, but they had bigger problem with the pre-made bottles of sour […]

Because Pennsylvania has a way with B-O-L-O-G-N-A… The joys of my favorite mysterious (not mystery) lunch meat…
Lebanon Bologna
in this week’s release of TableMatters.com

…Ok, well my mom anyway. I for one, am not a fan of half the pompous, skinny tie types littering up the well these days. I prefer someone who doesn’t judge and knows when to push another cocktail on me. …WITHOUT regaling me (nay, really just them) with tales of their molecular gastronomic experiments with […]

Because timz is hard and thighs iz cheap… And now is not the time to be a breast man.
Ode to Chicken Thighs
in this week’s release of TableMatters.com

How many times does this happen to you? Well, it still happens to me, too.
Girl Walks Into A Wine Shop
in this week’s release of TableMatters.com