Archive for October, 2008
October 30th, 2008
Point of Purchase: Matiz Fig Bread
Move over bread, this might just be you’re new favorite cheese delivery device.
Matiz Fig Bread
in this week’s release of TableMatters.com
October 30th, 2008
New Badass Food Drink Site: Table Matters
…for which I just happen to also write some stuff…
Check out my column, Point of Purchase. I’ll also be writing various essays on wine and restaurant esoterica. Comment! Forward to your friends! Let me know what you think!
Jason Wilson, spirits columnist for the Washington Post and 1st place winner at the American Food Journalists Awards […]
October 29th, 2008
How To Get To Fourth Base, With Belgian Beer
OK, first off, beer nerds: Please do not write me pointing out your hair-splitting beer technophilia. I write 600 word columns meant to ENCOURAGE the public to care more about what they drink, not Wikipedia entries. Get a grip. That kind of shit bores me to tears. I mean, I expect it from wine wonks; […]
October 23rd, 2008
Point of Purchase: Hawaiian Chili Water
Ok, so only white people put it on rice. Sorry, gawd! Fancy hot sauces clog the shelves. This one will become your new staple. The simplest condiments often offer the hugest rewards.
Park’s Brand Hawaiian Chili Water
in this week’s release of TablesMatters.com
October 22nd, 2008
Aperitifs: Your Speed, Your Meal, Your Best Friend
I dedicate this column to the middle shelf of my fridge, which contains: Lillet Blanc, Martini & Rossi Bianco, Noilly Prat Dry & Sweet, a Manzanita, Campari, and Aperol.
The Cure For The Gin & Tonic Rut
in this issue of the Seattle Weekly
I’m a situational drinker, and sometimes cocktails are just boorish, especially before a […]
October 8th, 2008
A Half Bottle of Amontillado
I got back into sherry about the same time the price of cocktails went through the fracking roof. Ounce for ounce, and dollar for dollar, few things pack the nuance, aroma, and mouthwatering reaction of an off-dry sherry.
Amontillado: Symphony In Amber
in this issue of the Seattle Weekly
October 1st, 2008
Darker In The Rye
Some guys you never forget, and when I’m getting a case of the mean reds, I always turn to a bottle of Old Overholt. It just seems right. So does drinking it warm out of a dirty glass, but my OCD won’t let me go that far.
Here’s Rye In Your Eye
In this issue of the […]
