In my continuing series about those cool bottles on the back bar that few know what to do with, I give to you Herbsaint, a liqueur synonymous with New Orleans:
Herbaint: Tasty, Pedigreed, and 100% American
in this issue of the Seattle Weekly

**This series was started by my love of Galliano (the quintessential neglected bottle) and Strega.

Puh-fewww. That’s all I can say about the last two months. Tonight is the first night since New Year’s Eve that I can just sit on the couch and watch TV. The TiVo menu is full, I have a huge bag of fresh rocket and some squid tubes to stew. Mmmm….squid tubes. Sorry, my […]

Washington tries something new, bill gets passed, some greedy people get angry, farmers are happy, and you get to sample booze:
State Will Keep Craft Distilleries Local
in this issue of the Seattle Weekly
We’ll all live happily, locally ever after…

THe downtown Top Pot Doughnuts is my favorite place in the city. No restaurant comes close to the design triumph and impact of it. Take that local designers! J’accuse! Yeah, I wanna fight. Actually, I just want people to design something that doesn’t look like 1994 or a fucking IKEA catalog threw up. Seattle has […]