Cremant, it’s like French for Prosecco.
You can expect a cremant to be made in a similar fashion to Champagne. The bubbles are created in the bottle by adding stuff to create a small secondary fermentation (aka “methode champenoise” on the label). So cremants aren’t as cheap as your cheap ass bubbles (which more likely carbonate […]

If you ever thought no one could ever do Trent Reznor justice like The Man In Black…
I offer you this:

You’re welcome, cookies.
Bookmark sadkermit.com for future torrid, disturbung uses of the puppet who’s not easily green.
tags: “hurt” kermie

I went to the 7th Annual Easter Service of Pastor Kaleb, this year held at The Pink Door. A beautiful day, we drank coffee and other such things and feasted prudently on the breakfast rolls provided. Over 100 people mingled during the social then joyfully listened as Pastor Kaleb inspired us with his unique, non-denominational […]

My “Search & Distill” column in the Seattle Weekly this week:
Lactose Intolerance