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Archive for June, 2005

June 24th, 2005

Wine Offensive Does Oregon Pinot Camp

Off to Oregon Pinot Camp for the weekend.
Yeah, that’s right. Camp.
Are you done snickering?
3 days, who knows how many wines, …
and 200+ wine nerds, er professionals, from around the country.
A full report when I get back.

June 24th, 2005

Direct Imports: A Wine Geek’s Best Friend

  France is still it for value. You just have to know where to look, or who to ask, but I have a cellar stocking weapon. Direct imports (ah, my favorite words). These wines are different than other cheap wines, because they aren’t cheap. I am consistently awed by selections of character-driven French and Spanish […]

June 22nd, 2005

Gordon Ramsay: Cool, Cooler than Fox

  I don’t understand how any one could NOT loveGordon Ramsay. Then I watched Hell’s Kitchen. That show is awful; it’s nothing like his BBC show! In his BBC show, Ramsay spends one week at a flailing restaurant, whipping it into shape.
  Yeah, he’s an asshole. He breaks down cocky line cooks into mush, only […]

June 20th, 2005

Wine News Flash! French Sommeliers Prefer Selling French Wine

bolditalic is one of those websites to view every couple of days, great commentary on current events, wine, and….well, stuff I like. This little ditty’s about a study done in London, with shocking results.
Here’s the link because I can’t fricking figure out how to insert a trackback. A little help?
French Waiters snobby? Mais non! C’est […]

June 18th, 2005

Tully’s Frappacino Universal Smoke Out Happy Fun Time

And now, a Seinfeld moment…
  Soooo…what’s up with those Tully’s ads? There are all these billboards around Seatle about "getting your 3:21 fix" to combat the "post-lunch coma, afternoon blahs, (and) severe Isit5yetitis." You can enter the wake-up call. That means, every day at 3:21pm they will email you to remind you to come […]

June 16th, 2005

Bar-B-Que Sauce: Kansas City Style

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June 14th, 2005

A Sweet Hot Mustard for All Seasons

  I am proud(?) to say that I have an entire shelf of mustard in my refrigerator: the obvious basic yellow, stone ground, Chinese, Dijon-frenchie, and my special tarragon…that’s five right there. And that’s barely subsisting, on a mustard plane–I hoard many more.
  My pa had a jar of this Ken’s Sweet & Hot Mustard […]

June 11th, 2005

Review of Mondovino (aka Michel Rolland sucks)

I saw Mondovino last week just before I jetted out of town. Those quirky, stubborn Frenchmen just tugged at my heartstrings. What a contrast to the creepy, unabashedly capatalistic (Proustian, even) Mondavis.
But one of the criticisms I kept hearing about the movie, before I saw it, was the way that Lassiter portrayed some of his […]

June 9th, 2005

The biggest con of all

HE “I’ll have a double Belvedere Martini, straight up with 4 olives.” (note: no please included)
SHE “Sure.”
HE “Belvedere’s the best. It’s the smoothest. I don’t drink anything else”
SHE The bar wench pours a perfectly frothy shaker full of Skyy into a glass with his shiskabob of garnish. “Whatever you say Kocheese. That’ll be $16.00.”
HE (takes […]

June 8th, 2005

Memorial Day: Papa’s Martini

My grandfather died last week-on Memorial Day. He was old, not very mobile, and never stopped missing my Nana who died years before. He was a World War II veteran that would have been pissed to see a flag next to his name in the obits. He didn’t like talking about THE war–you had to […]

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